Solutions for efficient pasteurization and packaging, focusing on maintaining hygiene and safety standards.
Specialized facilities for clarifying and purifying ghee, emphasizing quality and shelf life.
Equipment and techniques for fermenting and packaging yogurt, ensuring consistent product quality.
Expertise in coagulating and pressing milk to produce high-quality paneer, a staple in Indian cuisine.
Solutions for producing curd through efficient coagulation and fermentation processes.
Facilities for spray drying milk to produce powder, optimizing shelf life and nutritional value.
Specialized manufacturing units for producing traditional Indian sweets like pedas from milk solids.
Innovative solutions for producing soft serve ice cream, focusing on taste consistency and texture.
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