Agriculture (Horticulture) & Food Processing

Our agriculture and food processing solutions focus on optimizing production processes, ensuring compliance with regulatory standards, and fostering sustainable practices. This includes designing efficient facilities for crop processing and storage and implementing cutting-edge irrigation systems to enhance yield and reduce waste.

A few of our Key Product Lines

Soy Paneer Processing

Efficient facilities for processing soybeans into paneer, offering a healthier, vegan alternative to traditional dairy products.

Ready to Eat Noodles Processing

Solutions for setting up and managing production lines, ensuring consistent quality and packaging.

Energy Foods

Support for developing nutritional products like bars and granola, enhancing value addition.

Confectionery

Expertise in setting up confectionery units, ensuring taste consistency and quality control.

Chapati Making

Efficient production systems for traditional chapatis, focusing on quality and preservation.

Sugar Candy

Modern manufacturing techniques for sweet products ensure high-quality standards.

Baby Cereal Milk

Facilities for producing infant nutrition products, emphasizing safety and nutritional value.

Papad Making Unit

Efficient production systems for traditional papads, focusing on quality and preservation.

Popcorn Making

Innovative processing techniques for popcorn production, meeting market demands.

Mini Rice Milling Business

Solutions for small-scale rice milling operations.

Mango Pulp Processing

Comprehensive solutions for processing fresh mangoes into pulp include cleaning, peeling, and packaging. This involves using advanced machinery like brush washers, mango sorters, and aseptic filling systems to ensure product quality and shelf life.

Sattu Manufacturing

Facilities for producing high-quality sattu, focusing on taste consistency and nutritional value.

Dal Mill

Modern solutions for processing dal efficiently, ensuring consistent quality and reducing waste.

Ginger Processing

Expertise in processing ginger, including cleaning, peeling, pulping, and packaging to produce high-quality ginger products.

Puffed Rice

Innovative processing techniques for puffed rice production, enhancing product quality and shelf life.

Soya Flour

Efficient facilities for producing high-quality soya flour, focusing on nutritional value and market demand.

Jaggery Processing

Solutions for processing jaggery from sugarcane or palm sap, ensuring quality and reducing processing time.

Cashew Nut Processing

Comprehensive facilities for processing cashew nuts, including grading, roasting, and packaging, to meet international quality standards.

Fruit Vinegar

Modern techniques for producing fruit vinegar focusing on flavor consistency and product quality.

Green Tea

Innovative solutions for green tea processing, emphasizing quality and nutritional preservation.

Soft Drink

Expertise in setting up soft drink manufacturing units, ensuring quality compliance and market competitiveness.