Our solutions include designing and managing cold rooms for storing perishable items, ensuring consistent temperature control, and maintaining product freshness.
Specialized facilities for ripening fruits, leveraging controlled atmosphere techniques to enhance taste and texture without compromising quality.
Expertise in flash freezing and storing vegetables, maintaining nutritional value while extending shelf life.
Comprehensive support for processing and freezing french fries, ensuring crispy texture and consistent taste.
Solutions for manufacturing softy ice cream, focusing on aeration, flavor consistency, and rapid freezing processes.
Facilities for processing and storing soya chaap, a plant-based protein alternative, ensuring quality consistency and freshness
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